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Jubilee Cake
This will make one 20cm x 10cm Jubilee Cake that is great for a Sunday picnic or just a snack in general. What you will need:
2 rounded tablespoons of butter
1 tablespoon of sugar
2 cups of mixed fruit
2 eggs
260ml of milk
1 cup rice flour
1 cup barley flour
3 teaspoons baking powder
Putting it together: 1. Preheat your oven to 175c and grease a 20cm x 10cm loaf tin.
2. Sift the flours and baking powder, then rub the butter into the flours and add the rest of the dry ingredients.
3. Lightly beat the eggs and mill then add them to the mixture.
4. Pour your mixture into your prepared loaf tin and bake for 50-60 minutes.
5. Remove and allow to cool then enjoy! |
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The copyright for this content entitled "Jubilee Cake" has been specified by the contributor as:
Public Domain
The copyright for this content has been relinquished by the author. The content may be used freely by anyone.
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This intel was contributed by jam3r
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May, 2012
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