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Coconut Cake
This recipe makes one 20cm Coconut cake. What you will need:
1 cup of barley flour
1/2 cup of soy flour
2 teaspoons of baking powder
1 cup of sugar
1 cup of grated coconut
125g's of melted butter
1/2 cup of milk
2 eggs
1 teaspoon vanilla
Putting it together: 1. Preheat your oven to 175 degrees centigrade and grease up a 20cm cake tin.
2. Place all ingredients in a large bowl and beat for 3 minutes with an electric mixer.
3. Pour your mixture into your prepared cake tin and bake for about 80 minutes.
4. Remove, allow to cool and enjoy!
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The copyright for this content entitled "Coconut Cake" has been specified by the contributor as:
Public Domain
The copyright for this content has been relinquished by the author. The content may be used freely by anyone.
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This intel was contributed by jam3r
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May, 2012
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