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Carrot Cake
This recipe makes one 20cm carrot cake that goes great with a morning coffee. What you will need:
1 1/2 cups of rice flour
1 cup of castor sugar
1/2 teaspoon of salt
1 teaspoon of bicarbonate of soda
1/2 cup of undrained crushed pineapple
1 cup of grated carrot
2 eggs
1/2 cup of oil
1/2 teaspoon of vanilla
1/2 cup of chopped walnuts
Putting it together: 1. Preheat your oven to 175c and grease a 20cm cake tin.
2. Sift the flour, sugar, salt and bicarbonate of soda into a large bowl and add the pineapple, carrot, eggs, oil and vanilla to the mixture then beat until combined.
3. Stir in the nuts and pour the mixture into your prepared cake tin, bake for 60-70 minutes.
4. Remove, allow to cool and enjoy! |
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The copyright for this content entitled "Carrot Cake" has been specified by the contributor as:
Public Domain
The copyright for this content has been relinquished by the author. The content may be used freely by anyone.
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This intel was contributed by jam3r
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May, 2012
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